The ACGT database is a compilation of biosciences research skills, techniques and specialised equipment of scientists at the University of Witwatersrand, University of Pretoria, CSIR, University of Johannesburg and the Agricultural Research Council. ACGT is instrumental in creating an awareness of the regional research activities and programmes. It was created to stimulate coordination of research efforts between the partner institutions and provide a platform for future collaborations.

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Research Programme Detail

Research Programme NameFood Science
Research Programme DescriptionCorrelation of consumer food acceptance, descriptive sensory data and physico-chemical analysis, Repeated-exposure sensory testing.
Research Programme TechniquesDescriptive sensory evaluation, Consumer sensory testing.
Research Programme KeywordsFlavour, consumer acceptance, marama beans, descriptive sensory evaluation, meat, repeated exposure sensory testing
Research FieldFood science
Responsible Personde Kock, Riette

Associated Scientists

Last Name First Name Title E-mail Address Department & Institution
de Kock Riette Dr Food Science, University of Pretoria