The ACGT database is a compilation of biosciences research skills, techniques and specialised equipment of scientists at the University of Witwatersrand, University of Pretoria, CSIR, University of Johannesburg and the Agricultural Research Council. ACGT is instrumental in creating an awareness of the regional research activities and programmes. It was created to stimulate coordination of research efforts between the partner institutions and provide a platform for future collaborations.

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Personal Information

First NameRiette
Last Namede Kock
E-Mail Address
Department / InstitutionFood Science, University of Pretoria
FacultyNatural and Agricultural Sciences
Address 1Old Agricultural Building
Address 2Room 2-36
Address 3
Address 4
Telephone Number012 420 3238
Fax Number
Web Site
Web link to CV

Associated Equipment

Equipment Name Equipment Location Equipment Facility Department Responsible Person

Associated Research Programmes

Research Programme Name Techniques Keywords Research Field Responsible Person
Food Science Descriptive sensory evaluation, Consumer sensory testing. Flavour, consumer acceptance, marama beans, descriptive sensory evaluation, meat, repeated exposure sensory testing Food science de Kock, Riette